PRE-STARTERS

Spanish Lard — 7.50
Spanish lard with chorizo cracklings & pickles

Herring Shot — 7.50
Herring shot served with tomato juice & vodka

Mushroom Pâté — 7.50
Mushroom pâté on toasted bread

Bread & Herb Olive Oil — 7.50
Fresh bread with herb-infused olive oil

Olives & Pickles — 7.50
Selection of olives & house pickles

STARTERS

Potato Kugel — 10.00
Crispy potato babka, black pudding, braised sauerkraut & mustard cream

Herring Tartare — 12.00
Beetroot, pickled shallots & pomegranate

Potato Pancakes — 10.00
Whipped feta, mint & dill oil

Bruschetta — 12.00
Heritage tomatoes, strawberries & aged balsamic

Pierogi — 12.00
Traditional handmade dumplings with potato & cheese filling

Mortadella Salad — 12.00
Pickled cucumber, warm baby potatoes & chive mayonnaise

MAINS

Duck & Prune Meatballs — 22.00
Hand-rolled kopytka, glazed beetroot & red wine jus

Roasted Salmon — 22.00
Sorrel velouté, soft-boiled egg & herb-roasted baby potatoes

Orzo Pasta — 21.00
Garden peas, courgette, mint, ricotta & sugar snaps

Butter Bean Ragu — 22.00
Carrot & ponzu ragu with crispy soya schnitzel

Gołąbki — 24.00
Traditional Polish cabbage rolls with beef & pork in rich tomato sauce

Silesian Beef Roulade — 26.00
Slow-braised beef roulade stuffed with pancetta, onion, pickled cucumber & mustard, served with Silesian dumplings, red cabbage & rich gravy

SIDE

Potato Pancakes — 4.50

Sauerkraut Salad — 4.50

WINE PAIRING

If you would like a wine pairing with your starter or main course, please ask your server.

Our bartender will carefully select the perfect wine for your dish.

7.50 per 125 ml glass.

ALLERGENS

If you have any allergies, please inform a member of our team before ordering.