The Three Quarters Kitchen is rooted in old Eastern European recipes — and no, not just Polish ones.
We take the flavours we grew up with and give them a playful twist, inspired by kitchens from around the world.

Think crispy fritters with Greek feta, soft dumplings with Italian ricotta and truffle, or slow-roasted pork shoulder finished with Irish Guinness. Classic at heart, but never predictable.

This is a family-run place, led by two dads and their son, built on years of hands-on kitchen experience, long services and a genuine love for feeding people well.

The restaurant is spread across three distinct spaces, each with its own mood, so whether you’re popping in for a relaxed bite or settling in for a longer evening, there’s a corner that feels just right.

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Our Menu

Eastern European flavours with global twists.
Small plates for sharing, comforting mains, bold, honest cooking.

Expect dishes like:
Mushroom pâté on toasted bread · Herring with tomato and vodka ·
Golden potato pancakes with sour cream · Duck liver pâté with orange confit ·
Potato & goat’s cheese pierogi · Pork belly with parsley root and pear ·
Sea bass with butter bean ragù · Veal & cabbage lasagne ·
Żuramen – Silesian rye soup with porcini miso, udon noodles and dill oil ·
Seasonal pickles, olives and fresh bread.

A white decorative plate with meat, grapes, blackberries, a scoop of ice cream, and purple microgreens, on a rustic wooden table with painted details.
A wooden table with various dishes and drinks, including cocktails, a pizza, and a bowl of shrimp with greens, decorated with flowers and a large houseplant in the background.
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A dessert plate with a piece of yellow custard topped with fresh raspberries and a cherry, on a yellow polka-dot plate, with a glass of tea nearby on a colorful wooden table.
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A yellow bowl filled with sliced oranges garnished with mint leaves, placed on a rustic wooden table beside a glass of white wine or champagne.
A bowl of sliced tomatoes topped with dollops of cheese or cream, fresh raspberries, small edible flowers, and microgreens, on a rustic wooden table.
A table with various dishes including salad, fish, tomato and mozzarella, breaded chicken, and a vegetable stew, along with wine glasses and decorative doilies.
An assortment of six colorful cocktails on a wooden table, with a green leather chair behind them and a vase with pink flowers to the right.